okay, so i have the day off and i’m left with nothing to do. i think we might be going for sushi later but that means all day with no activities. so…i’m gonna bake. my baking skills are the shit, seriously. my brownies will make you wet your pants! but, today i’m gonna try something new.

ladies and gentleman, it’s called a “brookie.” it’s a brownie with a cookie baked on top. words cannot describe what i felt in my body when i saw this. anyone that knows me, knows i have THE biggest sweet tooth ever. i can eat candy for days.
here’s the recipe if you wanna be bold and try it out.
PRALINE BROOKIES
Prep Time: 20 minutes
Yield: 24 servings
Ingredients:
1 box Ghirardelli® Brownie (I use 2 boxes and double the recipe)
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/4 cup butter
1/4 cup milk
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup coarsely chopped pecans (don’t like pecans)
1/2 teaspoon vanilla extract
1 (18 oz.) roll Pillsbury® refrigerated chocolate chip cookies
Preparation Directions:
1. Heat oven to 350°F (325°F for dark pan). Spray 13×9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs (i also throw in some Reeses’® peanut butter chips). Spread batter evenly in pan. Bake 25 minutes.
2. Meanwhile, in 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling over medium heat, stirring constantly. Reduce heat to medium-low; simmer 3 minutes, stirring occasionally. Remove from heat; set aside until brownies are baked.
3. Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces. (Spaces between cookie dough pieces will spread during baking to cover top.)
4. Bake 23 to 28 minutes longer or until cookie topping is deep golden brown. If serving as bars, cool 2 hours; cut into 6 rows by 4 rows. If serving with ice cream as dessert, cool 20 to 30 minutes; cut into 4 rows by 3 rows.
i’m gonna head to the store and gather supplies. happy baking!